Modern apizza.

This popular pie is made with fresh clams, garlic, herbs, grated pecorino romano, and olive oil. The best type of clam to use for New Haven-Style pizza is the littleneck, which was prolific around ...

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Monday-Thursday, 4:30-7pm. $5 margaritas & frozen cocktails. Buy one, get one pints & pitchers of beer. Half-priced bottles of wine. Menu may vary based on restaurant. New Haven Apizza, Specialty Pies, Salads, Appetizers, Pastas, …Modern Apizza is open , Tue, Wed, Thu, Fri, Sat, Sun. Delivery & Pickup Options - 1492 reviews of Modern Apizza "One of the best apizzas around - solid in every quantifiable way. This is just plain tasty heaven at its best. The crust is crispy and it's topped with garlic. I crave this pizza on a daily basis." Modern Apizza is an American pizza restaurant in New Haven, Connecticut. Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world. Modern apizza uses a wood-fired oven instead of coal, and offers more artisanal toppings and classic Italian menu items in a large, open space. Locals love Modern because they get great, thin crust apizza with shorter lines and less of a wait. The classic tomato pie is the winner here, as is the Italian bomb, a seven-topping apizza with …

Modern Apizza, for example, loads its signature Italian Bomb with mozzarella, sausage, bacon, pepperoni, mushroom, onion, bell peppers, and garlic. Still, for a true New Haven experience, you’d do well to try the famed white clam pie, made with grated Romano cheese, fresh garlic, olive oil, parsley, and freshly-shucked, barely-briny, …Mar 1, 2023 · Modern Apizza (Scott Lynch) Modern Apizza (Scott Lynch) Italian Bomb from Modern, small, $22.50 (Scott Lynch) The second-oldest apizza place in New Haven is Modern, which first opened in 1934 and has been owned and operated since 1988 by Billy Pustari who, among his other accomplishments, added an absolutely enormous brick oven to the space ... Mar 23, 2024 · Latest reviews, photos and 👍🏾ratings for Modern Apizza at 874 State St in New Haven - view the menu, ⏰hours, ☎️phone number, ☝address and map.

Modern Apizza: Yes, Modern Pizza is better than Pepe's AND Sally's - See 1,119 traveler reviews, 222 candid photos, and great deals for New Haven, CT, at Tripadvisor. New Haven. New Haven Tourism New Haven Hotels New Haven Bed and Breakfast New Haven Vacation Rentals Flights to New HavenModern Apizza. Unclaimed. Review. Save. Share. 1,117 reviews #1 of 271 Restaurants in New Haven ₹₹ - ₹₹₹ Italian Pizza Vegetarian Friendly. 874 State St, New …

18” new haven style pizzas, salads, handmade pastas & seasonal vegetables by chef doug miriello takeout, delivery, indoor & outdoor dining lunch 4 days a week thursday-sunday specialty grinders on our house sesame baguette monday-wednesday 4-9pm thursday- sunday 11am-9pm (503) 327-8968 701 e burnside street, portland, or, 97214The pizza princess shepherds the crew! Of the four pizzerias I tried in a 6 hour span on the Taste of New Haven tour, Modern Apizza was my favorite. This pizza was authentic but unique in it’s own way. I loved … Modern Apizza is one of the original great pizza places in New Haven. And New Haven is home to the best pizza in the world--- heck, Apizza was invented in New Haven, right on Wooster Street. Modern does something a little different with their yeast, and it is apparent in the dough. Mar 18, 2014 · Modern Apizza. Founded: 1934 Oven: Open flame brick oven (originally coke-fueled). Signature Pizza: The Italian Bomb Location: 4 State Street, New Haven, CT, modernapizza.com Located on State ... Delivery & Pickup Options - 1511 reviews of Modern Apizza "One of the best apizzas around - solid in every quantifiable way. This is just plain tasty heaven at its best. The crust is crispy and it's topped with garlic. I crave this pizza on a daily basis."

OK OK I know, some people still debate which spot in New Haven is the best pizza, if you're reading this review, read no further , wonder no more, Modern is the best pizza in New Haven, hands-down, end of story. Crust? The best. Sauce to cheese ration? Spot on. Toppings selection and presentation? Impeccable. Enough said, they are the real deal.

The classic cheese or white clam are excellent choices! High quality pizza all around. Cannot beat New Haven pizza, especially when it comes to Modern Apizza, and tonight was no exception. Arrived around 7pm and there was a line out the door, even on a Tuesday.

New Haven, Connecticut is best known for its ties to pizza, specifically, the apizza style, which is made with wet, fermented dough, tart sauce, sparse cheese, and a charred crust. Read Full Story 8.Modern was undoubtedly really good. Their plain cheese pizza (Mozzarella Traditional Apizza) takes the cake in terms of quality, sauce, and overall taste. It was light, full of flavor, and the crust was some of the tastiest I've had. Top quality thin crust pizza!Historical photo of the founders of Sally's Apizza, Flo and Sal Consiglio ... The indie film is a deep dive into the history and the families behind the holy trinity of pizzerias that made New Haven famous: Sally’s, Pepe’s, and Modern. The documentary is airing on CPTV March 3 through March 11. This episode includes an extended conversation ...Modern Apizza, dubbed one of New Haven's "holy trinity," of apizzas, was named by trade magazine Pizza Today as the 2023 Pizzeria of the Year. Having dived in to the apizza beloved far beyond the ...In 1988, back when New Haven's now-infamous pizza fervor was just getting underway, Bill Pustari purchased the storied Modern Apizza, which first fired up its brick oven (under the name State ... Modern Apizza, 874 State St, New Haven, CT 06511, Mon - Closed, Tue - 10:30 am - 10:00 pm, Wed - 10:30 am - 10:00 pm, Thu - 10:30 am - 10:00 pm, Fri - 10:30 am - 10: ...

Modern Apizza is one of the original great pizza places in New Haven. And New Haven is home to the best pizza in the world--- heck, Apizza was invented in New Haven, right on Wooster Street. Modern does something a little different with their yeast, and it is apparent in the dough. Sally’s Apizza. The must-get pie: White fresh tomato (Margherita) Pie style: Uneven round. Slice style: Asymmetrical wedges. Founded by Sal Consiglio back in 1938, Sally’s took many of Pepe ...This week Modern Apizza will be operating from 10:30 AM to 9:00 PM. Whether you’re a small party of two or celebrating with a group, call ahead and reserve your table at (203) 776-5306. There’s something for everyone at …Mar 23, 2024 · Latest reviews, photos and 👍🏾ratings for Modern Apizza at 874 State St in New Haven - view the menu, ⏰hours, ☎️phone number, ☝address and map. There, he worked with a coke-fired oven and sold pies for 25 cents. That concept, renamed Modern Apizza in 1944, would change hands over the decades, but the beloved pizza recipe remained untouched. And over time, Tony became known as Tony Apizza, although his wife wasn’t crazy about being called Mrs. Apizza.Last up from the New Haven holy trinity of pizza we review Modern Apizza who have been serving up their legendary pies since 1934 🍕Where does Modern Apizza ...

Modern Apizza, 874 State St, New Haven, CT 06511, Mon - Closed, Tue - 10:30 am - 10:00 pm, Wed - 10:30 am - 10:00 pm, Thu - 10:30 am - 10:00 pm, Fri - 10:30 am - 10: ... Browse Getty Images' premium collection of high-quality, authentic Modern Apizza stock photos, royalty-free images, and pictures. Modern Apizza stock photos are available in a variety of sizes and formats to fit your needs.

Last up from the New Haven holy trinity of pizza we review Modern Apizza who have been serving up their legendary pies since 1934 🍕Where does Modern Apizza ...New Haven pizza, or apizza, has been having a moment. So much so, the New York Times last week took notice of its growing popularity, asking how the beloved regional style could compete on a national stage. When it comes to apizza, folks often talk of the “big three” of Modern, Sally’s and Frank Pepe’s. Many further reduce that to the ...We also looked for places that had a smattering of both traditional apizza pies, like the tomato pie and the white clam, that put New Haven's pizza city status on the map and more modern renditions.Sally’s Apizza. The must-get pie: White fresh tomato (Margherita) Pie style: Uneven round. Slice style: Asymmetrical wedges. Founded by Sal Consiglio back in 1938, Sally’s took many of Pepe ...I eat at and review Modern Apizza in New Haven, Connecticut. The historic pizzeria is considered to be among the best in the city as well as the country. It ...New Haven’s Pizza dough recipe is a lot like a New York-style dough recipe. But New Haven’s Pizza can be different in some aspects. Let’s have a look at how to prepare this pizza dough: Step 1: Activate the Yeast. Heat 3/4 cup water to 120 degrees Fahrenheit. The water should not become too hot since this will destroy the yeast.modern apizza 203 776 5306 874 state street new haven. hours: never on monday tuesday-thursday 10:30 am-9:00 pm friday saturday 10:30 am-10:00 pm sunday 3:00 pm-9:00 pm. menu history. gift certificates. menu history. gift certificates.Restaurant menu, map for Modern Apizza located in 06511, New Haven CT, 874 State St. Find menus. Connecticut; New Haven; Modern Apizza; Modern Apizza (203) 776-5306. Own this business? Learn more about offering online ordering to your diners. 874 State St, New Haven, CT 06511; Restaurant website; American, Pizza $$$ $$ Modern Apizza

Modern Apizza, 874 State St, New Haven, CT 06511, 1230 Photos, Mon - Closed, Tue - 10:30 am - 9:00 pm, Wed - 10:30 am - 9:00 pm, Thu - 10:30 am - 9:00 pm, Fri - 10:30 am …

Modern Apizza, est. 1944. Neighborhood: East Rock Style: Coal-fired. Barstool ‘One Bite’ Ranking: 8.8. Word on the Street: In its early days, Modern sold apizzas for ¢25 a pie, and while the prices may have adjusted to modern times, the pizzeria’s aesthetic has not. Pop in for a pie and a look at walls of vintage photographs, detailing ...

The classic toppings for apizza are crushed Italian tomatoes, Pecorino Romano cheese, and olive oil, but you can also get your pizza topped with other toppings like sausage, white clams with bacon (which is a local specialty), and vegetables. The name "apizza" is a nod to the dialect of early Italian immigrants who settled in New Haven.October 18, 2022. Modern Apizza is another classic apizza spot in New Haven that’s easier to get a table at than Frank Pepe’s or Sally’s. While there are fewer tourists, the pies still have a wonderful bite and char to their crusts. We recommend the clams casino for a riff on the true New England classic, but you also can’t go wrong ...Modern Apizza. 203 776 5306 874 STATE STREET NEW HAVEN. Hours:NEVER ON MONDAY TUESDAY-THURSDAY 10:30 AM-9:00 PM FRIDAY SATURDAY 10:30 AM …Modern Apizza Modern Apizza Modern Apizza Modern Apizza. Serving New Haven-style thin-crust apizza from an oil-fueled brick oven since 1934. Hours. Please check website. Address. 874 State St. New Haven, CT 06510 United States. Map & Directions. Contact (203) 776-5306. visit website. While You're in the Neighborhood.Modern Apizza, New Haven, Connecticut. 6,435 likes · 4 talking about this · 11,099 were here. Since 1934, Modern Apizza has been serving the best brick oven pizza and calzone in New Haven,...For me, Modern is first place, Frank Pepe Pizzeria Napoletana is a very close second, and Sally’s Apizza is a not so close third place. Not only do I think that the pizza at Modern is a “slice” above the other two pizzerias, but I also think that the overall ambience of the dining out experience is better here than at the other two.Specialties: Sally's was established in 1938 by Salvatore Consiglio. Renown for thin crust pizza still baked in the same coal-fired oven that has been in use for over 80 years. Continuously operated since 1938, Sally's was one of the oldest family run pizzerias in the Northeast until 2018. For many years Sal and Flo Consiglio were the sole proprietors. …Specialties: We make New Haven, CT style brick oven pizza known as “Apizza”…expect thin, crispy, well done pizza pies with traditional Italian toppings and a few twists along the way Established in 2021. Started as an idea in Chef Chris Wallace’s brain during Covid and has now turned into a full apizza operation. Chris, along with business partner and fellow …Mar 23, 2024 · Latest reviews, photos and 👍🏾ratings for Modern Apizza at 874 State St in New Haven - view the menu, ⏰hours, ☎️phone number, ☝address and map. Modern Apizza. Unclaimed. Review. Save. Share. 1,119 reviews #1 of 270 Restaurants in New Haven $$ - $$$ Italian Pizza Vegetarian Friendly. 874 State St, New Haven, CT 06511-3925 +1 203-776-5306 Website Menu. Open now : 11:00 AM - 10:00 PM.Founded by Salvatore “Sally” Consiglio in 1938, Sally’s Apizza hand-crafts authentic New Haven pizza using Sally’s original recipes and techniques. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic char, Sally’s is loved by pizza fans from around the world. 1915 – Salvatore “Sally” Consiglio is born ...

My husband and I split two pizzas: one margarita and one cheese/traditional. The sauce was a little soupy and bland but the dough was phenomenal. The service was extremely fast and our waiter was a PRO. I definitely see why people love New Haven "apizza", but I will continue searching for the best pizza made. Modern Apizza, 874 State St, New Haven, CT 06511, Mon - Closed, Tue - 10:30 am - 10:00 pm, Wed - 10:30 am - 10:00 pm, Thu - 10:30 am - 10:00 pm, Fri - 10:30 am - 10: ... Tehsils in Moradabad District, Uttar Pradesh. List of all Tehsils in Moradabad district of Uttar Pradesh state with details of Population, Religion, Literacy and Sex Ratio. #.Instagram:https://instagram. 4printsweetsweatbiotrustlou lou nyc This popular pie is made with fresh clams, garlic, herbs, grated pecorino romano, and olive oil. The best type of clam to use for New Haven-Style pizza is the littleneck, which was prolific around ...Oct 31, 2021 · Modern Apizza. Unclaimed. Review. Save. Share. 1,119 reviews #1 of 270 Restaurants in New Haven $$ - $$$ Italian Pizza Vegetarian Friendly. 874 State St, New Haven, CT 06511-3925 +1 203-776-5306 Website Menu. Open now : 11:00 AM - 10:00 PM. arrive hoteltop to bottom Fresh pizza being pulled from the wood-fired oven at Modern Apizza in New Haven on April 23, 2021. New Haven apizza continues its tour in the national spotlight as the famed style was recently ...Since Modern Apizza was mentioned at the beginning of this thread, I'll place my inquiry here. Anybody familiar with New Haven pizza knows that Sally's, Pepe's, and Modern pizza enjoy the most notorieity in the area. And I think most people would like them all, noting only subtle differences between them. ... peaches boutique chicago In New Haven, it's more about the sauce. Of course, beyond the classic tomato apizza, there are local favorites like those topped with a garlicky medley of clams and cheese, and other topping fancies like meatballs at Modern Apizza. Or try the potato pie at Sally's, complete with sliced spuds and rosemary.Modern Apizza, 874 State St, New Haven, CT 06511, Mon - Closed, Tue - 10:30 am - 10:00 pm, Wed - 10:30 am - 10:00 pm, Thu - 10:30 am - 10:00 pm, Fri - 10:30 am - 10:00 pm, Sat - 10:30 am - 10:00 pm, Sun - 3:00 pm - 10:00 pm Specialties: Sally's was established in 1938 by Salvatore Consiglio. Renown for thin crust pizza still baked in the same coal-fired oven that has been in use for over 80 years. Continuously operated since 1938, Sally's was one of the oldest family run pizzerias in the Northeast until 2018. For many years Sal and Flo Consiglio were the sole proprietors. Sal's son's, Bob and Rick, maintained the ...